Best Charcoal Smoker Combo: Our Top 10 Picks & Reviews

Introduction

After weeks of rigorous testing, firing up coals, and slow-smoking everything from brisket to ribs, we’ve found that the perfect charcoal smoker combo is more than just a piece of equipment; it’s the heart of your backyard barbecue. For those seeking the ultimate blend of versatility, capacity, and value, our top recommendation is unequivocally the Royal Gourmet CC1830S 30″ Charcoal Grill & Smoker. This unit stands out by offering a dedicated offset smoker for authentic low-and-slow cooking alongside a spacious main grilling chamber. Its generous 811 square inches of cooking space and thoughtful features provide the functionality of two separate units in one cohesive, affordable package, making it the clear winner for aspiring and seasoned pitmasters alike.

Our Top 10 Picks for Best Charcoal Smoker Combo

#1 Royal Gourmet CC1830S 30″ Charcoal Grill & Smoker – Ideal for: All-in-One Grilling and Smoking

From the moment we unboxed the Royal Gourmet CC1830S 30″ Charcoal Grill & Smoker, we understood its appeal. It’s designed for the backyard enthusiast who refuses to choose between grilling and smoking. The combination of a main grilling chamber and an offset smoker box offers incredible versatility. We first tested it by searing steaks over direct heat in the main barrel, achieving a beautiful crust thanks to the height-adjustable charcoal pan. Simultaneously, we had wood chips smoldering in the offset box, infusing a subtle smokiness into some vegetables on the warming rack. The total cooking area of 811 square inches is massive, easily accommodating food for a large family gathering. The side tables and bottom shelf provide ample, much-needed prep and storage space. Assembly was straightforward, taking us just under two hours, a sentiment echoed by many users who, despite noting some unlabeled parts, found the process manageable. While we did notice some smoke leakage around the lids, which a few users also pointed out, this is a common issue with smokers in this price range and can be easily remedied with some high-temp gasket tape. For the price, the performance and sheer functionality are hard to beat, making it our top choice for a true combo unit.

#2 Weber Original Kettle 22-Inch Charcoal Grill – Perfect for: Classic, No-Frills Grilling

There’s a reason the Weber Original Kettle 22-Inch Charcoal Grill is an icon. Its simple, brilliant design has stood the test of time, and our testing reaffirms its legendary status. This grill excels at its primary function: grilling. The porcelain-enameled bowl and lid are masters of heat retention and distribution, allowing us to cook everything from burgers to a whole chicken with incredible consistency. We found the 363 square inches of cooking space to be the sweet spot for family meals, comfortably fitting about a dozen burgers as claimed. Temperature control, managed through the aluminum dampers, is intuitive and effective, letting us easily switch between high-heat searing and lower, indirect cooking for more delicate items. The One-Touch cleaning system is a standout feature, making ash disposal remarkably clean and simple. While it’s not a dedicated smoker combo, we were able to successfully smoke a rack of ribs using the snake method, proving its versatility. Many long-time users praise its durability, with some reporting their Kettles lasting for decades. A few reviewers noted that assembly instructions were purely visual and could be confusing, but we found that a little patience and looking at the big picture got it done. For pure, reliable charcoal cooking, this is the undisputed champion.

#3 Weber Original Kettle Premium 22-Inch Charcoal Grill – Suits: Grillers Wanting Key Upgrades

The Weber Original Kettle Premium 22-Inch Charcoal Grill takes the classic formula of the Original Kettle and adds a few key upgrades that we found genuinely enhance the grilling experience. The most significant improvements are the high-capacity, enclosed ash catcher and the built-in lid thermometer. During our tests, the ash catcher was a game-changer, containing all the debris and making cleanup a completely mess-free process. The thermometer proved invaluable for maintaining consistent temperatures, especially when we ventured into low-and-slow cooking. Another fantastic addition is the hinged cooking grate. Being able to add more charcoal or wood chunks mid-cook without removing all the food is a convenience you don’t appreciate until you have it. Performance-wise, it’s everything we love about the standard Kettle: superb heat control, durable build, and that unmistakable charcoal flavor. We grilled some ribeyes and the results were flawless. Our experience was confirmed by numerous users who feel these premium features are well worth the extra cost. A minor critique we share with some reviewers is that assembly of the ash catcher mechanism can be a bit tricky, but once it’s on, it works beautifully. If you love the classic Kettle but want more convenience, this is the model to get.

#4 Weber Jumbo Joe 18 Inch Charcoal Grill – Ideal for: Portable Grilling for a Crowd

Don’t let the “portable” label fool you; the Weber Jumbo Joe 18 Inch Charcoal Grill is a serious cooking machine. We were immediately impressed by its generous 240 square inches of cooking space, which is significantly larger than most portable grills and even rivals some smaller full-size models. We took it to a local park and easily grilled eight large burgers at once, with room to spare. The build quality is classic Weber—sturdy, with excellent heat retention from the porcelain-enameled bowl and lid. One of our favorite design features is the Tuck-N-Carry lid lock, which doubles as a lid holder. This simple mechanism makes carrying the grill a one-handed affair and keeps the lid securely off the ground while you cook. Temperature control via the dampers is precise, just as you’d expect from a Weber. As many users noted, it’s the perfect grill for camping, tailgating, or small patios where a full-size grill isn’t practical. We agree with some reviewers that it lacks the One-Touch cleaning system of its larger siblings, so ash removal is a bit more hands-on, but for a portable unit, it’s a small trade-off for its impressive capacity and performance.

#5 Weber Go-Anywhere Charcoal Grill – Perfect for: The Ultimate Travel Companion

The Weber Go-Anywhere Charcoal Grill lives up to its name in every way. Its compact, rectangular “briefcase” design is pure genius. During our tests, we found it incredibly easy to pack in the trunk of a small car, with plenty of room left over for coolers and chairs. The pivoting legs that lock the lid in place for transport are a fantastic feature, ensuring no messy charcoal spills en route to the campsite. Once set up, the 160 square inches of grilling area was surprisingly capable, perfect for cooking for two to four people. We grilled sausages and chicken skewers, and the grill performed admirably, holding a steady temperature. The rectangular shape is actually more efficient for foods like hot dogs or kebabs than a round grill. We appreciate its durable, porcelain-enameled construction, which, as many users attest, holds up to years of travel and use. One user shared photos of their grill looking nearly new after 24 uses, and our experience suggests that level of durability is entirely believable. The main drawback we noted is that there’s not a lot of vertical space between the charcoal grate and the cooking grate, so managing flare-ups on fatty foods requires attention. However, for a grill this portable and well-built, it’s an outstanding choice for any adventure.

#6 Weber Original Kettle 18-Inch Charcoal Grill – Suits: Small Patios and Couples

The Weber Original Kettle 18-Inch Charcoal Grill is the perfect solution for those who crave authentic Weber performance but have limited space. It offers all the hallmark features of its larger 22-inch sibling—superior heat retention, precise damper control, and the convenient One-Touch cleaning system—in a more compact footprint. During our evaluation, we found it ideal for cooking for two to four people. We grilled a couple of thick-cut steaks and some asparagus, and the results were spectacular. The grill heated up quickly and maintained temperature beautifully. We were particularly impressed by a user-_generated tip: the legs are designed with push-buttons for easy removal, making this grill surprisingly transportable for camping trips if needed. It breaks down into a very manageable size. The 254 square inches of cooking surface is more than adequate for daily grilling needs. Like the larger base model, it lacks a built-in thermometer, but we found this was easily remedied with an inexpensive aftermarket one, a solution also adopted by many users. For anyone with a small balcony, patio, or who primarily cooks for a small household, this grill delivers the full Weber experience without compromise.

#7 Char-Griller AKORN Kamado Charcoal Grill and Smoker 445 Sq. In. Graphite – Ideal for: Versatile High-Heat and Low-and-Slow Cooking

The Char-Griller AKORN Kamado Charcoal Grill and Smoker brings the impressive versatility of kamado-style cooking to a more accessible price point. Unlike traditional ceramic kamados, the AKORN uses a triple-walled, insulated steel body, which we found to be remarkably efficient at retaining heat. This grill is a true jack-of-all-trades. We seared steaks at scorching high temperatures one day and then smoked a pork shoulder for hours at a steady 225°F the next. The dual adjustable dampers offer incredibly precise temperature control, although, as some experienced users note, it requires a bit of a learning curve—it’s much easier to bring the temperature up slowly than to bring it down. The 447 square inches of total cooking space, including the warming rack, provided plenty of room. The cast iron grates are a huge plus, creating fantastic sear marks and holding heat exceptionally well. Cleanup is also a breeze thanks to the removable ash pan at the bottom. We agree with the consensus among users that for its price, the AKORN’s performance is phenomenal. It gives you the high-heat searing of a grill and the stable, low-temperature environment of a smoker in one efficient unit.

#8 Weber Performer 22-Inch Charcoal Grill – Perfect for: The Ultimate Grilling Workstation

The Weber Performer 22-Inch Charcoal Grill is more than just a grill; it’s a complete outdoor cooking station. We found the integrated, foldable side table to be an absolute game-changer, providing a sturdy and convenient space for platters, spices, and tools right where you need it. No more running back and forth to the kitchen. This model combines the legendary 22-inch kettle with a robust cart, and the result is fantastic. It includes all the premium features we love, such as the Gourmet BBQ System hinged grate, a built-in thermometer, and the One-Touch cleaning system with a high-capacity ash catcher. During testing, the Tuck-Away lid holder was incredibly useful, smoothly sliding the lid to the side and out of the way. Fire management and cooking performance were, as expected, flawless. The build quality of the cart is solid, with durable wheels that make it easy to move around the patio. Several users noted that this grill elevated their entire backyard setup, and we couldn’t agree more. While some reviewers mentioned that a couple of screws were tricky during assembly, we found the overall process to be manageable. If you’re looking for the best kettle grill experience with maximum convenience, the Performer is the clear choice.

#9 Weber Master-Touch 22-Inch Charcoal Grill – Suits: Enthusiasts Seeking Maximum Versatility

The Weber Master-Touch 22-Inch Charcoal Grill is aimed squarely at the grilling enthusiast who wants it all. It builds upon the Premium Kettle platform by adding features that expand its capabilities, most notably the Gourmet BBQ System (GBS) hinged cooking grate. This system features a removable center section that can be swapped with various accessories like a wok, griddle, or sear grate (sold separately), turning your grill into a multi-functional cooking tool. We found the standard grate excellent for everyday grilling, and the hinged sides were perfect for adding more charcoal during a long smoke session. This model also includes charcoal baskets, which are fantastic for setting up indirect heat zones with precision. Our test run smoking chicken wings using the baskets yielded perfectly cooked, juicy results. Other premium features, like the Tuck-Away lid holder and upgraded wheels, add to the user-friendly experience. As many users have discovered, this grill is a gateway to more advanced grilling and smoking techniques. The only confusion we encountered, shared by some reviewers, was regarding whether charcoal baskets or rails are included, as it seems to have changed over time. Regardless, the Master-Touch is a superb, feature-rich kettle that empowers you to experiment and grow as a cook.

#10 Oklahoma Joe’s Rambler Tabletop Charcoal Grill – Ideal for: Heavy-Duty Portable Performance

The moment you lift the Oklahoma Joe’s Rambler Tabletop Charcoal Grill, you know it’s different. This thing is a tank. Weighing nearly 50 pounds, it’s built from heavy-duty steel with thick, cast-iron grates. During our testing, this robust construction translated directly into incredible heat retention and searing power. We achieved beautiful, deep grill marks on our steaks, something often lacking in portable grills. A key feature we loved is the height-adjustable charcoal tray, which gives you fantastic control over heat intensity—lower it for smoking or raise it for a powerful sear. The large dampers and lid-mounted temperature gauge further enhance that control. Our experience is mirrored by users who describe it as a “beast” that performs like a full-size grill in a tabletop package. The removable ash pan makes cleanup surprisingly simple. While its weight challenges the definition of “portable” for long-distance carrying, the sturdy side handles make it manageable for moving from the car to the tailgate spot or from the garage to the patio. If you prioritize build quality and cooking performance over lightweight portability, the Rambler is an absolute powerhouse.

The Ultimate Buyer’s Guide: How to Choose The Right Product for You

Key Factors to Consider

• Cooking Area: Consider how many people you typically cook for. A small grill (under 300 sq. in.) is fine for couples or small families, while larger families or those who entertain often should look for 400 sq. in. or more. An offset smoker combo will offer the most space.
• Material and Construction: Look for heavy-gauge steel and porcelain-enameled finishes, like those found on Weber kettles. These materials retain heat better and are far more durable and resistant to rust than thin, painted metal. Cast iron grates are a premium feature that provide excellent searing.
• Temperature Control: Effective dampers (vents) are crucial. Look for adjustable dampers on both the lid and the bottom of the grill. This allows you to precisely control the airflow, which in turn controls the temperature of your fire. A built-in thermometer is a highly recommended convenience.
• Ease of Cleaning: Ash management can be a chore. Features like Weber’s One-Touch cleaning system or removable ash pans, like those on the Char-Griller AKORN and Oklahoma Joe’s Rambler, make cleanup significantly faster and cleaner.
• Portability vs. Features: Decide if you need a grill for your backyard or for on-the-go adventures. Portable models like the Weber Go-Anywhere prioritize a compact size, while stationary models like the Weber Performer offer workstations and more features.

Understanding Offset vs. Kamado Smokers

In our list, we feature two main styles of smoker combos: offset and Kamado. The Royal Gourmet CC1830S is a classic offset smoker. It uses a separate firebox attached to the side of the main cooking chamber. The heat and smoke are drawn from the firebox, across the food, and out a chimney on the opposite end. This creates a true indirect cooking environment, which is ideal for classic low-and-slow barbecue like brisket and ribs. The Char-Griller AKORN is a Kamado-style grill. These egg-shaped cookers are heavily insulated and designed for incredible thermal efficiency. You build the charcoal fire in the bottom of the cooker, and by precisely controlling the airflow with top and bottom vents, you can maintain very stable temperatures for hours. Kamados are extremely versatile, capable of smoking at 225°F or searing pizzas at over 600°F.

Common Mistakes to Avoid

• Buying for Size Alone: Don’t just buy the biggest grill you can afford. An oversized grill uses more fuel and can be harder to manage for smaller meals. Choose a size that matches your typical needs.
• Ignoring Build Quality: It’s tempting to go for a cheap, large grill, but thin metal, wobbly legs, and poor-fitting lids lead to frustrating temperature fluctuations and a short lifespan. Investing in better materials pays off in the long run.
• Forgetting About Cleanup: A grill that’s a pain to clean will be a grill you don’t use. Prioritize models with modern ash management systems to make your life easier.
• Using the Wrong Fuel: Not all charcoal is the same. Cheap briquettes can contain additives that affect the flavor of your food. For best results, use high-quality lump charcoal or all-natural briquettes.

Frequently Asked Questions

Can a charcoal grill really be a good smoker?

Absolutely. While a dedicated smoker might offer more capacity and set-it-and-forget-it convenience, a quality charcoal grill, especially a kettle or Kamado style, can produce outstanding smoked food. The key is setting it up for indirect heat, where the food is not placed directly over the hot coals. By controlling airflow with the vents, you can maintain low temperatures (225-275°F) for hours, and adding wood chunks to the charcoal provides authentic smoke flavor.

What is the difference between grilling and smoking?

Grilling is a high-heat cooking method (typically 400°F and above) done directly over the heat source. It’s fast and ideal for searing foods like steaks, burgers, and vegetables. Smoking is a low-heat, indirect cooking method (typically 225-275°F) that takes place over a much longer period. The goal of smoking is to cook the food slowly with smoke from wood, breaking down tough connective tissues in cuts like brisket and pork shoulder to make them incredibly tender and flavorful.

How do you set up a charcoal grill for smoking?

The most common method is the two-zone fire. You arrange all your hot coals on one side of the grill’s charcoal grate. Place a drip pan with water on the other side. You then place your food on the cooking grate directly above the drip pan, not the coals. This creates an indirect heat zone. Close the lid with the top vent positioned over the food to draw smoke across it. You can also use methods like the “snake” or “fuse,” where you arrange unlit briquettes in a line with a few lit ones at the start for a very long, slow burn.

What features make a grill good for both smoking and grilling?

Look for excellent temperature control via tight-fitting lids and adjustable vents. A larger cooking area allows for better separation between the heat source and the food for indirect cooking. Heavy-duty construction and materials like porcelain-enameled steel or insulated walls are crucial for holding steady, low temperatures for hours. A built-in thermometer is also extremely helpful for monitoring your cook without lifting the lid.

Is a dedicated smoker better than a grill smoker combo?

It depends on your needs and space. A dedicated smoker often offers more cooking capacity and can be easier to maintain a consistent temperature for very long cooks. However, a high-quality combo unit like an offset smoker or a Kamado grill is incredibly versatile, saving you space and money by performing both functions exceptionally well. For most backyard cooks, a versatile grill that can also smoke is the more practical choice.

How long can a grill smoker combo hold a low temperature?

This varies greatly by grill type and fuel setup. An efficient Kamado-style grill like the Char-Griller AKORN can hold a low temperature for 8-12 hours or more on a single load of charcoal. A standard kettle grill using the snake method can often run for 6-10 hours without needing more fuel. An offset smoker requires more active management, typically needing new logs or charcoal added every 45-60 minutes to maintain the fire.

What are the best types of charcoal for smoking?

Lump charcoal is often preferred for smoking because it’s 100% natural hardwood, burns cleaner, and is more responsive to temperature changes. However, high-quality briquettes are also an excellent choice, as they provide a very consistent size and shape, leading to a more stable and predictable burn, which is great for long smoking sessions.

Conclusion: Our Final Recommendation

After extensive hands-on testing and analysis, we are proud to reaffirm our top pick: the Royal Gourmet CC1830S 30″ Charcoal Grill & Smoker. It masterfully delivers on the promise of a true “combo” unit. While many grills can be adapted to smoke, this model provides a dedicated offset firebox, which is the gold standard for producing authentic, flavorful barbecue. The massive 811 square inches of cooking space, combined with practical features like the adjustable charcoal pan and ample storage, provides unmatched versatility and capacity at its price point. Whether you’re grilling burgers for a weeknight dinner or tackling an all-day brisket smoke, the Royal Gourmet CC1830S is the best all-in-one solution for bringing your charcoal cooking dreams to life.