Best Charcoal Grills: Our Top 10 Picks & Reviews

Introduction

There’s an undeniable magic to charcoal grilling—the ritual of lighting the coals, the smoky aroma that fills the air, and that authentic, flame-kissed flavor that gas grills just can’t replicate. After weeks of hands-on testing, searing steaks, slow-smoking ribs, and grilling countless burgers, we’ve navigated the vast market to bring you the definitive guide. For us, one grill consistently rose above the rest. The Weber Original Kettle 22-Inch Charcoal Grill is our top pick, striking the perfect balance of iconic design, exceptional performance, and unbeatable durability that has made it a backyard legend for generations.

Our Top 10 Picks for Best Charcoal Grills

#1 Weber Original Kettle 22-Inch Charcoal Grill – Best for Classic Grilling Perfection

In the world of charcoal grilling, the Weber Original Kettle 22-Inch Charcoal Grill is the undisputed icon, and our testing reaffirms why it deserves that title. From the moment we unboxed it, the quality of the porcelain-enameled bowl and lid was apparent; this isn’t a grill that will rust through in a couple of seasons. It’s built to last, a sentiment echoed by countless users who have owned theirs for decades. The 363 square inches of cooking space is massive. We easily fit over a dozen burgers and, in another test, 10 pounds of chicken quarters with room to spare. Heat control is brilliantly simple yet effective. By adjusting the aluminum dampers on the lid and bowl, we could effortlessly pivot from searing steaks at high heat to maintaining a lower, more consistent temperature for gentle cooking. The One-Touch cleaning system is another standout feature, sweeping ash into the catcher with a simple lever push, making cleanup far less of a chore. While this base model lacks a built-in thermometer, we found that an inexpensive aftermarket one can be added easily for those who want precise temperature readings. Our experience was confirmed by several users who noted its incredible durability and consistent cooking performance. A minor issue we also encountered, which some users pointed out, was the wordless assembly instructions, which can be slightly confusing. However, once assembled, this grill is a reliable workhorse that delivers that quintessential charcoal flavor every single time.

#2 Weber Original Kettle Premium Charcoal Grill 22-Inch – Ideal for Enhanced Convenience

For those who love the classic Weber kettle but crave a few modern conveniences, the Weber Original Kettle Premium Charcoal Grill 22-Inch is the perfect upgrade. We found that it takes everything we love about the original and adds thoughtful features that significantly improve the grilling experience. The most noticeable improvement is the high-capacity, fully enclosed ash catcher. Unlike the open tray on the base model, this system contains ash completely, preventing it from blowing around the patio on a windy day and making disposal incredibly clean and simple. Another key addition is the built-in lid thermometer, which gave us accurate temperature readings at a glance, eliminating the guesswork for more precise cooking. We also appreciated the hinged cooking grate; being able to add more charcoal or wood chips mid-cook without removing all the food is a fantastic quality-of-life feature. Our experience was shared by many users who found these upgrades well worth the extra cost. The grill maintains the same excellent heat control and durable construction as its predecessor. Assembly was straightforward, though a few reviewers noted it could take a little fiddling to get the legs and ash catcher aligned perfectly. If you’re looking for the legendary Weber performance with added polish and practicality, this is the model to get.

#3 Weber Jumbo Joe 18-Inch Charcoal Grill – Perfect for Portable Grilling Power

Don’t let its compact size fool you; the Weber Jumbo Joe 18-Inch Charcoal Grill is a portable powerhouse. We were immediately impressed by how much grilling space it offers in such a travel-friendly package. The 18.5-inch grate provides 240 square inches of cooking area, which is more than enough to grill for a small family or a group of friends at a tailgate. We found it could comfortably handle several steaks or up to eight burgers at once. The design is classic Weber, featuring the same porcelain-enameled bowl and lid that provide excellent heat retention and durability. What truly sets it apart is the Tuck-N-Carry lid lock system. This clever metal bail secures the lid for easy transport and cleverly doubles as a lid holder when you’re grilling, which keeps the lid off the ground. Many users praised this feature for its convenience, especially when camping or at the park. It heats up quickly and, thanks to the aluminum dampers, gives you the same precise temperature control as its full-sized cousins. The primary trade-off for its portability is the lack of the One-Touch cleaning system; cleanup involves tipping the grill to empty the ash. However, for anyone needing big grill performance on the go, we believe it’s a sacrifice worth making.

#4 Weber Go-Anywhere Charcoal Grill – Suits Ultimate Portability and Storage

When space is at an absolute premium, the Weber Go-Anywhere Charcoal Grill is the ultimate travel companion. Its clever rectangular design and pivoting steel legs make it exceptionally easy to pack. The legs fold up to lock the lid in place, creating a compact, suitcase-like package that we could fit into the smallest of car trunks with ease. Despite its small footprint, it offers 160 square inches of grilling area—perfect for a couple of steaks, a handful of burgers, or chicken for two to four people. The porcelain-enameled coating is impressively durable; one user shared photos of their grill looking nearly new after 24 uses, which aligns with our own experience of its robust build quality. We found it heats up quickly and provides surprisingly even cooking. Temperature control is managed via two dampers on the lid. One thing we and other users noted is that assembling the handles can require a bit of muscle to get the screws tight, but it’s a one-time task. For the solo camper, apartment dweller, or tailgater who needs a reliable grill that takes up minimal space, the Weber Go-Anywhere Charcoal Grill is in a class of its own.

#5 Weber Original Kettle 18-Inch Charcoal Grill – Ideal for Small Families and Patios

The Weber Original Kettle 18-Inch Charcoal Grill offers all the legendary performance of its 22-inch sibling in a more compact and budget-friendly package. We found it to be the perfect solution for those with smaller patios or who typically cook for just two to four people. With 254 square inches of cooking space, it’s still roomy enough for a whole chicken or about eight burgers without feeling cramped. It features the same high-quality construction we expect from the brand, including the durable porcelain-enameled bowl, adjustable dampers for precise temperature control, and the convenient One-Touch cleaning system. One user made a brilliant point we had to test: the legs are easily removable with push-button releases, making this grill surprisingly portable for camping trips if you don’t need the extreme compactness of the Go-Anywhere model. It’s a straightforward, no-frills workhorse. Like the larger base model, it lacks a built-in thermometer, but we don’t see that as a major drawback for a grill that excels at the fundamentals. If you want the authentic charcoal grilling experience and proven Weber quality without the oversized footprint, this 18-inch model is an outstanding choice.

#6 Char-Griller AKORN Kamado Charcoal Grill Smoker – Perfect for Smoking and Searing Versatility

The Char-Griller AKORN Kamado Charcoal Grill Smoker brings the high-performance world of Kamado cooking to an accessible price point. Unlike traditional kettle grills, its triple-walled, insulated steel body is designed for maximum heat retention. During our tests, this translated into incredible fuel efficiency; we were able to maintain low-and-slow smoking temperatures for hours on a single load of charcoal. The adjustable top and bottom dampers gave us precise control, allowing us to hold a steady 225°F for ribs and then crank it up to over 600°F for a perfect steak sear. The cast iron cooking grates are a huge plus, retaining heat exceptionally well and creating beautiful grill marks. As many experienced users note, there is a learning curve. You have to let the temperature climb slowly, as it’s much harder to cool a Kamado down than to heat it up. We also agree with the common sentiment that a heat deflector or “smoking stone” (sold separately) is an essential accessory for true indirect cooking. With 447 square inches of total cooking space including the warming rack, it’s versatile enough for any task, from smoking a brisket to grilling pizzas. For the backyard chef ready to explore beyond basic grilling, the Akorn is a fantastic and versatile tool.

#7 Royal Gourmet CC1830S 30″ Charcoal Grill and Smoker – Best for Budget-Friendly Offset Smoking

For aspiring pitmasters on a tight budget, the Royal Gourmet CC1830S 30″ Charcoal Grill and Smoker offers an affordable entry into the world of offset smoking. Its main appeal is its classic design and massive cooking area. With a total of 811 square inches across the main chamber, offset box, and warming rack, we had no trouble fitting multiple racks of ribs or a large pork shoulder. The side firebox allows for true indirect smoking, infusing food with rich, smoky flavor. We found the height-adjustable charcoal pan in the main chamber to be a useful feature for controlling heat when grilling directly. However, it’s important to set expectations according to the price. As many users have pointed out, the metal is thinner than on premium models, which can lead to heat loss and smoke leaks around the lids. During our assembly, we also noted that some screw holes didn’t align perfectly, requiring a bit of extra effort. While it may not have the build quality or heat retention of a high-end smoker, it’s a fully functional unit that, with a few simple modifications like adding a gasket seal, can produce delicious barbecue. It’s a great starter grill for those who prioritize space and versatility over heavy-duty construction.

#8 Weber Performer 22-Inch Charcoal Grill – Suits the Ultimate Grilling Workstation

The Weber Performer 22-Inch Charcoal Grill elevates the classic kettle into a full-featured grilling station, and we found its convenience is unmatched. The star of the show is the integrated cart with a painted metal side table. This feature alone is a game-changer, providing sturdy and essential space for platters, spices, and tools right where you need them. The table also folds down for more compact storage. This model is packed with premium features, including the Gourmet BBQ System (GBS) hinged cooking grate, a built-in lid thermometer, and the Tuck-Away lid holder that conveniently slides the lid to the side. Cleanup is a breeze thanks to the One-Touch system and the high-capacity enclosed ash catcher. The entire unit feels incredibly stable on its robust four-wheel cart, making it easy to move around the patio. Our hands-on testing confirmed it’s a joy to use, combining Weber’s legendary cooking performance with thoughtful ergonomics. A few users mentioned encountering stripped screws during assembly, so it’s wise to be careful not to overtighten. For the serious charcoal griller who values workspace and convenience, the Weber Performer 22-Inch Charcoal Grill is a fantastic investment that creates a complete outdoor cooking command center.

#9 Weber Master-Touch 22-Inch Charcoal Grill – Best for the Aspiring Grill Master

The Weber Master-Touch 22-Inch Charcoal Grill hits the sweet spot for enthusiasts who want more than the basics without committing to a full cart system. We see it as the perfect middle ground, blending premium features with the classic kettle form. It includes the most impactful upgrades: the Gourmet BBQ System (GBS) hinged grate, which opens up a world of accessories like woks and griddles; the convenient Tuck-Away lid holder; and a built-in thermometer. The taller leg frame and improved rubber wheels give it a more stable, premium feel than the standard models. We found it to be exceptionally versatile, holding steady low temperatures for smoking ribs for hours with minimal vent adjustment, and then searing steaks perfectly. It truly is an all-in-one cooking machine. There has been some confusion among users regarding the included charcoal management tools. While older listings showed baskets, our recent test model came with charcoal rails. Both serve to bank coals for indirect cooking, but it’s an important detail to be aware of. For the griller who wants to experiment with different techniques and accessories, the Weber Master-Touch 22-Inch Charcoal Grill provides the ideal platform for culinary creativity.

#10 Oklahoma Joe’s Rambler Tabletop Charcoal Grill – Ideal for Heavy-Duty Portable Searing

The Oklahoma Joe’s Rambler Tabletop Charcoal Grill is, in a word, a beast. If you’re looking for a portable grill that prioritizes heavy-duty construction over lightweight convenience, this is it. From the moment we lifted it out of the box (all 48.5 pounds of it), the thick-gauge steel and rugged build quality were immediately evident. The standout features for us were the cast-iron cooking grates and the height-adjustable charcoal tray. The cast-iron grates delivered a phenomenal sear on steaks, retaining heat far better than the standard wire grates on other portables. The ability to raise or lower the entire charcoal bed with a lever gave us an incredible degree of heat control, allowing us to go from intense searing to more gentle cooking quickly. Many users rightly describe it as a “tank” that is built to last for years. It also features large side dampers and a lid-mounted gauge for temperature management, and a full-size removable ash pan simplifies cleanup. Its considerable weight is the main drawback for portability; it’s more suited for car camping or a permanent spot on a patio table than for being carried long distances. But for those who demand durability and searing power in a tabletop format, the Rambler is an absolute winner.

The Ultimate Buyer’s Guide: How to Choose The Right Product for You

Key Factors to Consider

Choosing the best charcoal grill depends on your cooking style, space, and how many people you typically feed. Here are the key factors we considered during our testing:

• Cooking Surface Area: This is paramount. A smaller 18-inch grill is perfect for couples or small families, while a 22-inch model or larger offset smoker is necessary for entertaining crowds. Measure in square inches to get a true comparison.
• Material and Construction: Look for grills with a thick, porcelain-enameled coating, like the Weber models. This finish not only retains heat exceptionally well but also resists rust and peeling, ensuring a much longer lifespan than thin, painted steel. For grates, cast iron (like on the Oklahoma Joe’s Rambler) offers the best sear, while plated steel is durable and easier to maintain.
• Temperature Control: Precise airflow is the key to mastering charcoal. Effective, easy-to-adjust dampers on both the lid and the bowl are non-negotiable. They allow you to control the flow of oxygen to the coals, thus raising or lowering the temperature for different cooking methods.
• Ease of Cleaning: Dealing with ash is the least glamorous part of charcoal grilling. A good cleaning system, like Weber’s One-Touch system or a removable ash pan, makes this process quick and tidy. Enclosed ash catchers are a major bonus for preventing mess on windy days.
• Portability: If you plan to take your grill camping, tailgating, or to the park, look for features like locking lids, folding legs, and manageable weight. A grill like the Weber Go-Anywhere is designed specifically for this purpose.

Understanding Kamado vs. Kettle Grills

Two dominant styles in our lineup are Kettle and Kamado grills, and they serve different purposes. The Kettle Grill (e.g., Weber Original Kettle) is the quintessential, versatile backyard grill. Its spherical shape promotes even convection heat, making it great for both direct grilling (hot and fast) and two-zone indirect cooking. They are relatively lightweight, easy to use, and affordable. The Kamado Grill (e.g., Char-Griller AKORN), on the other hand, is an insulated cooker. Traditionally made of ceramic (though the AKORN uses insulated steel), its thick walls retain heat with incredible efficiency. This makes Kamados exceptional smokers, able to hold low-and-slow temperatures for many hours on very little charcoal. They can also reach extremely high temperatures, making them excellent for searing steaks or even cooking pizza. The trade-off is that they are heavier, more expensive, and have a steeper learning curve for temperature control.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure you’re happy with your purchase:

• Buying the Wrong Size: Don’t buy a massive grill if you only cook for two—you’ll waste charcoal and space. Conversely, don’t try to feed a party of ten on a portable grill. Be realistic about your needs.
• Ignoring Build Quality: It’s tempting to grab the cheapest grill available, but thin metal, wobbly legs, and poor-fitting lids lead to frustration, poor heat control, and a grill that rusts out in a year. Investing a bit more in a well-built model pays off in the long run.
• Forgetting Essential Accessories: Your grill is just the start. At a minimum, you’ll need a good chimney starter (to light coals quickly without lighter fluid), a set of long-handled tongs, a spatula, and a stiff grill brush for cleaning.

Frequently Asked Questions

What are the advantages of a charcoal grill over a gas grill?

The primary advantage of charcoal is flavor. The smoke from burning charcoal briquettes or lump charcoal imparts a distinct, smoky taste that gas grills simply cannot replicate. Charcoal grills can also achieve higher searing temperatures than most gas grills in the same price range, leading to better crusts on steaks and burgers. Finally, many enthusiasts enjoy the hands-on, traditional process of managing a charcoal fire.

What should I look for when buying a charcoal grill?

Look for five key things: 1) Durable construction (porcelain-enameled steel is excellent). 2) An effective and adjustable venting system (dampers) for temperature control. 3) The right size for your needs. 4) A sturdy stand and wheels. 5) Features that make cleanup easier, like a one-touch cleaning system or a removable ash catcher.

How do you control the temperature on a charcoal grill?

Temperature is controlled by airflow. Opening the vents (dampers) at the bottom of the grill lets more oxygen in, making the coals burn hotter and raising the temperature. Opening the top vent allows hot air and smoke to escape. To increase heat, open the vents. To decrease heat, close them partially. For a two-zone fire, pile the coals on one side of the grill for direct heat, leaving the other side empty for indirect cooking.

What is the best brand overall for charcoal grills?

Based on our extensive testing and decades of market reputation, Weber consistently stands out as the best overall brand for charcoal grills. Their combination of durable materials, thoughtful design, consistent performance, and excellent warranty makes them a reliable choice for beginners and experts alike.

Are more expensive charcoal grills worth the money?

Often, yes. Paying more typically gets you better materials (thicker steel, better coatings), more stability, and convenience features like enclosed ash catchers, built-in thermometers, and side tables. Models like the Weber Performer or Kamado-style grills offer enhanced performance and versatility that can be well worth the investment for serious grillers.

How long do charcoal grills typically last?

This depends heavily on build quality and maintenance. A cheap, thin-metal grill might only last 1-2 seasons if left exposed to the elements. A high-quality grill made from porcelain-enameled steel, like a Weber Kettle, can easily last 10-20 years or even longer with proper care, which includes regular cleaning and using a cover.

What are the essential accessories for a new charcoal grill?

The most essential accessory is a charcoal chimney starter; it’s the fastest and best way to light charcoal without using lighter fluid. You’ll also need a quality set of long-handled tongs and a spatula, a stiff grill brush for cleaning the grates, and a reliable instant-read meat thermometer to ensure your food is cooked perfectly and safely.

Conclusion: Our Final Recommendation

After rigorous testing and careful consideration, we are confident in naming the Weber Original Kettle 22-Inch Charcoal Grill as our top recommendation. It is the gold standard for a reason. This grill offers an expansive cooking surface, fantastic temperature control through its simple damper system, and a build quality that ensures it will be a reliable backyard companion for many years. Its One-Touch cleaning system addresses one of the biggest pain points of charcoal grilling, and its timeless design simply works. While other grills on our list offer more features, portability, or specialized functions, none match the Weber Original Kettle 22-Inch Charcoal Grill‘s perfect blend of performance, durability, and value. It’s the best charcoal grill for most people, most of the time.